Food Pathology

Foodborne illnessalso called foodborne disease, any sickness that is caused by the consumption of foods or beverages that are contaminated with certain infectious or non-infectious agents. Most cases of foodborne illness are caused by agents such as bacteria, viruses, or parasites. Other agents include mycotoxins (fungal toxins), marine bio-toxins, and the toxins occurring in poisonous mushrooms; metals such as lead, mercury, and cadmium, which may contaminate food through air, water, or soil pollution; organic pollutants, such as dioxin and polychlorinated biphenyls (PCBs), which are by-products of some industrial processes; and prions (abnormal forms of normally harmless proteins).

RelatedBacteriology Conferences | Microbiology Meetings 2022 Bacteriology  Congress | Applied Microbes | Microbiology Events | Applied Microbes Conferences

Associations: Royal Health Awareness Society | International Society for Infectious Diseases | Infectious Diseases and Clinical Microbiology Specialty Society of Turkey | Emirates Neurology Society

    Related Conference of Food Pathology

    November 21-22, 2024

    7th Pathology and Infectious Disease Conference

    Dubai, UAE
    November 28-29, 2024

    20th World Congress on Infection Prevention and Control

    Paris, France
    March 13-14, 2025

    9th International Conference on Rare Diseases

    Prague, Czech Republic
    March 17-18, 2025

    12th International Congress on Infectious Diseases

    Berlin, Germany
    April 14-15, 2025

    15th European Epidemiology and Public Health Congress

    Budapest, Hungary
    June 02-03, 2025

    17th Euro-Global Conference on Infectious Diseases

    Amsterdam, Netherlands
    June 02-03, 2025

    14th World Congress on Rare Diseases and Orphan Drugs

    Amsterdam, Netherlands

    Food Pathology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in